This is a recipe contributed by nonblogger Darlene. This takes 12 to 15 hours in a low heat oven, so you’ll need to plan ahead, but Darlene promises it will be worth it.
5 lbs. chuck (or arm) roast
Put 1/2 inch water in roaster pan.
Add these spices and stir:
1 tsp salt
2 tsps pepper
2 tsps savory salt
2 tsps garlic powder
2 tsps rosemary
2 tsps oregano
Add meat and cook 12 to 14 hours in a 250 degree oven.
When it comes time to serve, break the meat apart with a fork and serve over French buns or bread.
* If the meat is over 5 lbs - use 3 teaspoons instead of 2.
This is good everytime. (The leftovers are even better!) It is also good over a Belgian waffle.