I have a post on God’s goodness—and what it means for us to reflect his goodness—up at Out of the Ordinary this morning.
From the abundance of his generosity, God grows mushrooms to feed squirrels and saplings to feed deer. He provides earthworms for robins and mice for foxes. The greens I grow in my garden come from his goodness, too. He could have created only one kind of salad green, or none at all, but instead, he created crispy romaine, buttery spinach, chewy kale, spicy arugula, and red leaf lettuce for extra visual punch, each variety increasing my pleasure as I eat my salads. Vegetables, fruits, grains, and meats—every different kind is a good gift from our good God.