We’ve been having wonderful weather, so I’ve been making our favorite summer drink. I make iced tea like this, except I use only 1/2 cup sugar. Lately I’ve been using Earl Grey tea, but any kind of tea will work—black, green or herbal. And I slice a lemon into each pitcher before I chill. My son sometimes mixed his half and half with whatever juice we have on hand.
We love them. Today I made Darlene’s Tuna Salad, and a few days ago, I threw together a grilled chicken pasta salad with honey mustard dressing. Sorry, no recipe for that because I made it up as I went along with whatever we had on hand. I used tri-colored spirals, grilled chicken cubes, diced celery, shredded carrots, onions and frozen peas, all tossed together with a bottle of honey mustard dressing.
What is your favorite pasta salad? Do you have a recipe? A link?