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« It's a Holiday | Main | On Preparing for Suffering and Evil from D. A. Carson »
Wednesday
May162007

Easy Cream Cheese and Spinach Roll Ups

DateWednesday, May 16, 2007 at 7:28AM
These are good for when you need something that looks more fancy than crackers and cheese, but takes just about as much time and thought .
 
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Spread tortillas with cream cheese. Place spinach leaves in a single layer on top to cover the cream cheese. Roll up the tortillas, wrap in plastic wrap and refrigerate for a couple of hours or until serving time. Slice each tortilla roll into 1-inch thick pieces, place pieces cut side up on a platter and serve.

Variations:

  • Egg Salad and Spinach Roll Ups—Substitute egg salad for the cream cheese.
  • Tuna and Spinach Roll Ups—Substitute tuna salad for the cream cheese.
  • Ham and Spinach Roll Ups—Place a layer of thin sliced deli ham between the cream cheese and the spinach.
Be sure to browse more appetizer recipes in May’s Recipe Round Up found at Hireath today. There’s still time to participate if you’d like, since Kim will add recipes to the collection until 8pm CDT today.  (Isn’t this fun?)
 
Next month’s Recipe Round Up will feature desserts at Simply A Musing Blog. I’ll be sure to post more details of that one as the date for it approaches.
Authorrebecca in | Comment6 Comments | Reference1 Reference
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Reader Comments (6)

Now that sounds easy and good. Thanks for the recipe! Blessings...

May 16, 2007 | Unregistered CommenterEllen B.

I love roll ups! Had one called Basil Cashew Chicken for lunch. It had a spicy Thai sauce. Oh was that good!
The Egg Salad Spinach one sounds delicious. I am going to have to try that one.

May 16, 2007 | Unregistered CommenterLana G!

The ham and spinach with cream cheese sounds really good. Seems like this would be a great fix-ahead appetizer; great for parties. Thanks!

May 16, 2007 | Unregistered Commenterrosemary

Made the cream cheese and spinach roll-ups for my Holiday party at work, and they were a huge hit !!!!!

Thank you, and God Bless !! <3

December 8, 2009 | Unregistered CommenterCourtney

I'm glad you liked them, Courtney. I may use this recipe during this holiday season, too.

December 8, 2009 | Unregistered Commenterrebecca

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