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Monday
Mar172008

Cheese Grits

I’m posting this side dish recipe for Jane, who doesn’t have a blog, but wants to participate in the Side Dish Recipe Round Up. (I’m always happy to post recipes for nonbloggers.)

Jane says this is also a

great breakfast potluck dish or it’s fantastic with ham. Don’t discount it because of its main ingredent, it really is scrumptious.

 

Cheese Grits

1 Cup Grits (not instant)
Dash (or two :) of Garlic
1/2 stick margarine
4 Cups boiling water
2 Cups cut up velveeta cheese
4 beaten eggs
1 tsp. worchestershire sauce

Stir grits into boiling water and cook 3-5 minutes. Add all other ingredients.
Bake at 350 degrees for about 30 minutes (depends on depth of pan)

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Reader Comments (1)

Cheese Grits! Sure sounds yummy!

March 18, 2008 | Unregistered Commenterrosemary

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