Rebecca Stark is the author of The Good Portion — God, the second title in The Good Portion series, a series written specifically to encourage women to immerse themselves in the depths of Christian doctrine.

The Good Portion — God explores what Scripture teaches about God in hopes that readers will see his perfection, worth, magnificence, and beauty as they study his triune nature, infinite attributes, and wondrous works. 

Rebecca also blogs at Out of the Ordinary.


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Mini French Toast and a Reminder

recipe%20round%20up.JPGThis is a kid friendly way to use up unsliced hot dog buns that are left over because someone wolfed down two hot dogs straight from the package in the fridge. It works for leftover and dried out unsliced sub buns, too.
Slice the buns horizontally vertically (I don’t know left from right, either.) into slices like you would a loaf of bread. Mix up your favorite french toast recipe, dip your baby bread slices in it and cook them on a hot griddle. Serve as a special (and very cute!) breakfast treat with your favorite french toast topping: butter, peanut butter, applesauce, jam or syrup.
Don’t forget tomorrow’s Recipe Round Up at Home, but not alone, where Elaine is featuring breakfast recipes. Sometime before then, I hope to post my real breakfast recipe.

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Reader Comments (1)

What a great idea! Thanks! :)

February 19, 2008 | Unregistered CommenterAnn Addison

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